While relaxing in front of the campfire at the end of a beautiful day, a nice warm drink is the perfect companion as the temperature begins to drop. The Boundary Waters, and any other pristine fresh bodies of water, offer a drink that you are unable to get anywhere else in the world.

Designate a single water bottle for the trip, or make sure to clean it thoroughly afterwards with boiling water and soap. While out in the middle of the lake, where there is usually less sediment, dip your bottle in and fill it up.


Later, when you get to shore and are winding down, pour the water into a pot on your camp stove and bring to a rolling boil. According to the EPA, as long as you are under 5,000 feet in elevation, the water only needs to boil for a full minute to kill any microorganisms; to be on the safe side, I usually boil for about 5 minutes.
https://www.epa.gov/ground-water-and-drinking-water/emergency-disinfection-drinking-water

Pour your water into a glass, mixing half and half with either whiskey or bourbon and enjoy.

Due to the variations in mineral content, your exclusive beverage will taste different on every lake you go to; and as every lake is uniquely named, so too is your drink. The drink partly shares the name of lake. For example, if you took pristine spring fed water from Lake Alton it becomes a Whiskey Alton, if from Birch Lake it becomes a Birch Whiskey.
Cheers!

















